大豆磷脂
详细说明
Soya Lecithin (8002-43-5)
Formula: C₁₂H₂₄NO₇P
M.W.: 325.29
Appearance: Yellow or tan Liquid, viscous, symmetrical texture, have the fixed lecithin odor.
Specifications: Food Grade
Acetone Insoluble: 60% min
Moisture & Volatile: 1.0% max
Aether Insoluble: 1.0% max
Gardner Color: 14 max
Acid Number (mg KOH/g): 30 max
Peroxide Value (meq/kg): 10 max
Heavy Metal (as Pb, ppm): 20 max
As (ppm): 3 max
Residue Solvent (ppm): 50 max
Package: in 200 kg new Iron Drums / with 19.6mt into one 20FCL.
Applicant: This product is a natural product extract from the raw soy. It is rich in lecithin (PC) cephalin (PE) inositol phospholipids (PI), which widely used in food industries, like Bakery, Confectionery, Biscuit, Noodles and etc.
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